Maklube recipe Маклюбе плов по Арабски מקלובה מתכון مقلوبة скачать в хорошем качестве

Maklube recipe Маклюбе плов по Арабски מקלובה מתכון مقلوبة

Maklube recipe Маклюбе плов по Арабски מקלובה מתכון مقلوبة Maqluba recipe #maklube #maqluba #tastylevants 1 medium onion Some potatoes Half a cauliflower 1 medium eggplant 3-4 chicken thighs and drumsticks Half kg (about 1 pound) of basmati rice 1 Liter of chicken stock Head of garlic Some tomatoes Baharat, dried coriander, cumin, nutmeg Few pistachios, pine nuts, toasted blanched almonds Half a bunch of coriander Oil Prepare the ingredients: Cut chicken into small pieces, soak in marinade with oil, Baharat, dried coriander, cumin, nutmeg. Store in the refrigerator. Chop the onion, fry in oil until golden. Put aside Soak rice in warm water (60 ° C) Slice potatoes, eggplant - fry, Cut cauliflower into flowers - fry Fry garlic cloves Fry chicken Rinse rice Slice tomatoes Chop coriander Boil chicken stock Assembly: Line a heavy pot with parchment paper First layer - tomatoes The following layers: Potato eggplant Potato cauliflower chicken Etc. - can be varied. Between the layers: chopped coriander, baharat, salt, pepper. Add washed rice above, and pour chicken broth over it so that it slightly covers the rice. Cook the rice over high heat so that it is almost ready like a pilaf, then reduce the flame, close a pot, and leave on the lowest heat for 20-30 minutes. In this case the rice will come out one by one. In the traditional method - immediately close the lid without waiting for the liquids to evaporate, and then the rice will be more sticky. When finished turn the pot over on a serving plate. Garnish with coriander leaves and roasted pistachios, pine nuts and almonds. 00:00 Intro 01:43 Prepare the ingredients 07:23 Assemble the pot 09:46 Cook the rice 13:02 Close the lid 14:59 Open the lid - and turn the pot upside down 16:15 Decorating