My kids do not like school lunches so I have to come up with different types of sandwich variations. скачать в хорошем качестве

My kids do not like school lunches so I have to come up with different types of sandwich variations.

My kids do not like school lunches so I have to come up with different types of sandwich variations and this specific sandwich is perfect for them. Roasted Red Pepper Pesto Sandwich For this sandwich, I used my basil and cheese bread. That recipe can be found in that specific video. For the roasted pepper pesto To make roasted peppers: 2 large red bell peppers 1 whole garlic bulb Salt and pepper Olive oil Heat oven to 400 F. Cut peppers in half and remove stems, seeds, and ribs from peppers. Arrange them cut side down in a pan. Cut the top off from your garlic bulb. Drizzle everything with olive oil and then sprinkle it with salt and pepper. Wrap the garlic bulb in foil. Bake in a preheated oven for 20-25 minutes. Then take it out and remove the skin from the bell peppers. Transfer to a food processor bow. Remove garlic from the foil and squeeze out the cloves into the food processor bowl. 2 tbsp pistachio nuts ⅓ cup extra virgin olive oil ¼ cup grated parmesan 2 tbsp of fresh basil leaves 2 tbsp of fresh parsley Salt and black pepper to taste Add all the above-given ingredients to the food processor bowl. Process everything till your desired consistency. Take it out in a serving bowl and sprinkle some grated parmesan on top. For assembly: Cream cheese Fresh Mozzarella cheese slices Lettuce Red pepper pesto Tomato slices Avocado slices Homemade chopped pickled peppers Grated parmesan Black pepper Spread pepper pesto on one slice and cream cheese on another. Arrange mozzarella slices and lettuce on it. Arrange avocado and tomato slices on top. Sprinkle chopped pickled peppers on it. Sprinkle it with parmesan and some black pepper. Slice and serve. Enjoy your homemade sandwich.