The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9) скачать в хорошем качестве

The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)

You might know pan-fried buns from Shanghai, but have you heard of double pan-fried buns from Shandong? They’re double the crisp. We went to northern China to learn how they’re made, from a bao house that claims to have invented the double pan-fried treat. This is the ninth episode in our 10-part series about different types of bao in China. In the next and last episode, we’ll go to Qingdao to meet a woman who custom-makes peach buns. Stay tuned! 0:00 - Intro 0:43 - Pan-fried bao 1:44 - How to make a shuijianbao 4:18 - Serving the bao If you liked this video, we have more stories about bao in China, including: The Rare Chinese Bao Made of Taro - Eat China (S3E8)    • The Rare Chinese Bao Made of Taro - Eat Ch...   How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)    • How a Dim Sum Master Makes Char Siu Bao - ...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producer: Clarissa Wei Videographer: Patrick Wong Editor: Nicholas Ko Narration: Tiffany Ip Animation: Frank Lam Mastering: Victor Peña Music: Audio Network #chinesefood #streetfood #bao