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Macau is one of the few places in Guangdong and the Pearl River Delta where you can try Burmese food. Run by Burmese Chinese who moved to the city decades ago, most of these family-owned restaurants are located in the neighborhood surrounding a plaza known as ‘the Three Lamps.’ Behind each restaurant there’s a touching story about a family migrating to a foreign land. This City Bites edition is supported by the Macao Government Tourism Office. 0:00 ‘Three Lamps’ or ‘Four Lamps’? 1:45 Settling down in a foreign land 3:50 Must-try Burmese noodle dishes 6:45 Unique finds — Pork brain and dessert 9:05 Stay or move on? 10:04 Producer’s thoughts Restaurant addresses: 📍Nga Heong Burmese Restaurant (雅馨緬甸餐廳) 27 R. de Fernao Mendes Pinto, Macao 📍Toung King (東京小食館) Edificio Ka Fok, 41 R. da Me. Terezina, Macao 📍Ting Mat Mat (甜蜜蜜緬華美食) Rua De Manuel De Arriaga, No.1-i , Wai Yuen , R/C “E”, Macau Special thanks: Xiang Fang Assistant professor, UIC Macau University of Science and Technology Dr. Ka Nok, LO Research Assistant Professor (Macao Fellow) Department of History, University of Macau If you liked this video, check out more episodes on Macau: This Asian City is Home to the World’s First Fusion Food | City Bites Macau Edition Ep1 • This Asian City is Home to the World’s Fir... Saving Macau’s Dying Language • Saving Macau’s Dying Language Follow us on Instagram for behind-the-scenes moments: / goldthread2 Stay updated on Twitter: / goldthread2 Join the conversation on Facebook: / goldthread2 Have story ideas? Send them to us at [email protected] Producer: Yoyo Chow Videographers: Wayne Hon, César del Giudice Editor: Nicholas Ko Narration: Dai Qian Animation: Stella Yoo Mastering: César del Giudice #Macau #Burmese #Food