Mouthwatering Vegan Lasagne | Meat-Eater Approved | Your Spicy Vegans скачать в хорошем качестве

Mouthwatering Vegan Lasagne | Meat-Eater Approved | Your Spicy Vegans

☀️Please SUBSCRIBE to help our channel grow! We hope you enjoyed the video! Please let us know in the comments what your favorite part was and what you’d like to see next! 👇😉 Music: “Shake it” by our son @212Rosebud on all music platforms and music videos at    / @212rosebud99   Recipe: 1 lb lasagne noodles (preferably organic whole wheat or organic gluten free) 37-38 oz vegan pasta sauce (basically 1+1/2 jars) 3 TBS Olive oil 1 cup sweet onion, chopped 1 cup zucchini, chopped 1 cup yellow squash, chopped 4-5 garlic cloves, minced 2 cups mushrooms, chopped (white or baby-bellas) 1 cup frozen chopped spinach 1/3-1/2 cup “Just Egg” (vegan egg) 14 oz vegan sausage or vegan beef crumbles (brands we like: Impossible, Beyond, Gardein) 2 cups vegan mozzarella shreds (brands we like: SoDelicous, Dayia, Miyoko’s, Follow Your Heart) 1 cup vegan parmesan (Follow Your Heart is the best) 8 oz vegan ricotta (Kite Hill is the best) 1 handful fresh basil, chopped Spices: onion powder, garlic powder, Italian seasoning (red pepper flakes & black pepper to taste) ** Veggies can be omitted or substituted for anything you like (fresh tomatoes, broccoli, cauliflower, bell peppers, etc) To make: cook pasta to al dente and sit it in cold water until needed. Heat oil in a large skillet and sauté onion, garlic, squash, zucchini & mushrooms Season with all dried spices by dusting top about 2-4 tsp each *except for black and red pepper are to taste depending on how spicy you like it. cook 5-8 mins on high stirring often until tender-firm Make vegan ricotta mixture w/ Just Egg, frozen spinach and dusting of all spices add vegan meat crumble to veggies in pan and cook until browned spray a large pan add a sheer layer of pasta sauce to bottom of pan cover w/ layer of noodles spread 1/2 vegan ricotta mixture spread 1/2 veggie & vegan meat mixture spread 1/3 of vegan mozzarella and vegan parm add sauce repeat add chopped basil add final pasta layer, then sauce, then vegan cheeses, dust with seasonings bake at 400 for 20 mins til pasta edges are browned & vegan cheese is melted’ish ENJOY! 🌱 Get 10% off the J1 or J2 Nama Juicer using the code: SHERIDEREK at checkout here:https://namawell.com/discount/SHERIDE... Payment plans are available with a 15-year warranty! ☀️COOKING CLASSES: Get live personal online cooking classes with Sheri & Derek. Book a consultation here https://calendly.com/soulfoodcoaches/... ☀️COACHING: Get one-on-one life coaching or couples relationship coaching with Sheri or Derek. Book at consultation here https://calendly.com/soulfoodcoaches/... About Us: Sheri and Derek Green live to inspire a healthy lifestyle and are passionate about sharing positive mindset practices, vegan recipes, exercise, self-care, and blueprint for an amazing relationship! We are Certified Life and Relationship Coaches and have been in love for over 3 decades. We have 3 children and 2 fur-babies. Our health practices include a vegan diet, raw juicing, yoga, hiking, and meditation. We are sex-positive and LGBTQ+ advocates. We love connecting so please say hello in the comments! Follow Us: Subscribe:    / @sheriandderek   Follow our Instagram:   / sheriandderek   Follow ourTikTok:   / sheriandderek   Follow our FB:   / sheriandderek   and   / derek.green.3304   With love, Sheri & Derek Disclaimer: We are not doctors. Please always consult with your medical practitioner for your own health needs and requirements. #vegan #recipes #veganrecipes #healthy #lifestyle #lasagne #veganlasagne #vegancouples