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Ramzan Special Crispy Egg Puff for Iftar | Iftar Recipe | Bakery Style Egg Puff for Iftar INGREDIENTS: For the Dough All-purpose Flour (Maida): 3 cups [00:30] Salt: 1 teaspoon (or to taste) [00:37] Oil: 3 tablespoons [00:43] Water: As needed for kneading (medium-soft dough) [01:00] For the Onion Masala (Filling) Oil: 2 tablespoons [01:37] Onions: 4-5 medium-sized (thickly sliced) [01:44] Green Chilies: 3-4 (finely chopped) [02:00] Ginger-Garlic Paste: 1 teaspoon [02:12] Turmeric Powder: 1/4 teaspoon [02:23] Red Chili Powder: 1 tablespoon [02:23] Coriander Powder: 1 tablespoon [02:29] Roasted Cumin Powder: 1/2 teaspoon [02:29] Garam Masala Powder: 1/2 teaspoon [02:29] Salt: 3/4 teaspoon (or to taste) [02:40] Water: 1-2 tablespoons (for cooking spices) [02:52] Fresh Coriander: Finely chopped [03:14] Eggs: 6 boiled eggs (cut in half) [03:31] For the Flaky Layers (Slurry) Melted Ghee (or Oil/Dalda): 3-4 tablespoons [04:24] Cornflour (or Maida): 4 tablespoons [04:35] Dry Flour: For dusting while rolling [05:10] #eggpuff #snacks #iftar #iftarrecipe #ramzanspecial #ramzanrecipes #streetfood #crispy #tasty @samreensabah egg puff recipe, egg puffs recipe, egg puff recipe indian, bakery egg puff recipe, egg puff recipe in tamil, perfect egg puff recipe, egg puff recipe in telugu, egg puffs recipes, egg puffs recipe with puff pastry, egg puff recipe bakery style, egg puffs recipe in oven, egg puffs kerala recipe, egg puffs recipe in tamil, egg puff recipe with puff pastry, egg puffs recipe in telugu, egg puffs recipe malayalam, egg puffs recipe kerala style, egg puffs recipe without oven, puff recipe by cook with samreen sabah