A Classic, Super Silky & Light Whisky Chocolate Mousse (w. Monkey Shoulder) | ASMR | Magic Marinade скачать в хорошем качестве

A Classic, Super Silky & Light Whisky Chocolate Mousse (w. Monkey Shoulder) | ASMR | Magic Marinade

This one's a classic Chocolate Mousse, which means it contains egg, and is supper fluffy with the lightness of meringue. It's also spiked with a touch of whisky, which gives it a nice burn on the way down. While it is a little tedious, with all the various bowls, double boilers and things, it is actually an easy recipe to put together. You just have to make sure you're gentle when you're folding everything together. I'd recommend mixing a 65% Dark chocolate with a milk, or something a tad lighter than 65%. I used 70% dark and found that it was a little too dark, but it did balance out beautifully with the sweetness of the sesame snaps. I'm contemplating a mousse series, because there are so many varieties, one that even includes water! Ingredients 350ml fresh double cream (preferably unsweetened) 10g+10g Sugar 200gms dark cooking chocolate 70gms butter 2 large eggs 2 tablespoons whiskey/brandy/rum (as per preference of poison) 00:00 Whisky Chocolate Mousse 00:15 The Chocolate 01:43 The Eggs 02:45 Making Meringue 03:28 Prepping the Yolks 04:30 Whipping Up Cream 05:04 Making Mousse 05:53 The Whisky Bit 07:58 Setting it Up _____________________________ Music: "Jazz_Mango" by Joey Pecoraro