4 Dishes with Japanese Pufferfish Shirako (Grilled Shirako, Tempura, Oden and Shirako Sake)【Eng sub】 скачать в хорошем качестве

4 Dishes with Japanese Pufferfish Shirako (Grilled Shirako, Tempura, Oden and Shirako Sake)【Eng sub】

A sushi chef shows 4 different ways to eat shirako (grilled, tempura, oden and shirako sake) as well as how to prepare shirako. (I’m sorry that some of the shots from sides are not very good.) [Related Videos] ■How to Make Tempura    • 天ぷらの上手な揚げ方！3種類の衣の作り方や【サクサクに】長持ちさせるコツ   ■How to Make Shirako with Ponzu Sauce    • 【すし屋が教える】白子ポン酢・白子焼きの作り方・レシピ【マダラの白子】   ------------------------------------------------ ■Contents 0:00　How to eat Japanese pufferfish’s shirako 0:12　Size and price of pufferfish’s shirako 0:47　★Grilled shirako 2:35　　How to make sake with salt 3:46　　How to grill and dish up shirako 5:25　　Finished grilled shirako 5:36　★Shirako tempura 5:58　　How to make batter 6:34　　How to deep-fry shirako 7:40　　Shirako tempura wrapped in nori 8:54　　Dishing up shirako tempura 9:25　　Finished shirako tempura 9:35　★Shirako oden 9:58　　How to make dashi soup for oden 11:13　　Timing to take out kelp 11:40　　How to season dashi soup 12:30　　How to put shirako in the soup 13:02　　Tips on cutting yuzu citrus 14:20　　Dishing up shirako oden 16:21　　Finished shirako oden 16:29　★Shirako sake 16:40　　How to puree shirako 17:00　　What is shirako sake? 18:11　　How to add and warm sake 18:55　　Timing to put shirako and amount of shirako to be used 20:21　　Dishing up shirako sake ------------------------------------------------ #restaurantopenedoctober2020 #bookonlineapp #shirako #japanesepufferfish #torafugu #japanesepufferfishshirako #pufferfishdish [Recommended Seasonings by Watari] ■Chidorisu 1.8 L https://amzn.to/2GbzKSu Rice vinegar with refreshing flavor ■Mitsuban Yamabuki 900 ml https://amzn.to/3igyY3B Red vinegar with rich flavor ■Sanshu Mikawa Mirin 700 ml https://amzn.to/36j7iZn Aromatic mirin (sweet sake) made from sticky rice ■Inoue Koshiki Joyu 900 ml https://amzn.to/36jydob Soy sauce with strong flavor ■Amabito-no-moshio 100 g https://amzn.to/3cQKhys Salt with seaweed flavor [Recommended Kitchen Utensils by Watari] If you would like more details, feel free to DM me on Line (link below). ■Knife (by Suisin) http://ginzawatari.suisin-shop.com/ec/ The knife I actually use ■Chopping board (by Miyoshino Kitchen) https://ginzawatarim.theshop.jp/ The chopping board I actually use ■Dishes https://ginzawatari.thebase.in/ The dishes I actually use ■Chopsticks for Dishing-up https://amzn.to/2NBmFoW ■Fish Scaler https://amzn.to/2YePTMh ■Fish Bone Tweezer https://amzn.to/3c8Wccw [Watari's Sushi Restaurant] I have opened my own sushi restaurant "Sushi Watari" in Shibuya, Tokyo, on October 1, 2020. I’m going to try to meet every possible need of my customers with services such as delivery and catering in addition to serving at the restaurant. I only take reservations (only for a private room) at the moment, so feel free to contact me if you are interested. (1) Restaurant *Courses only *Reservation required *Only private room available (7 counter seats) ■Lunch (1 pm – 5 pm) Seasonal sushi and appetizer course: From JPY 10,000 ■Dinner (5 pm – 10 pm) Seasonal fish course with drink: From JPY 20,000 (2) Delivery ■Standard sushi platter (12 kinds, 24 pieces): JPY 16,000 ■Deluxe sushi platter (12 kinds, 24 pieces): JPY 20,000 *Delivery fee: Not included (3) Catering ■Appetizer and sushi course: JPY 10,000 per serving *Minimum order: 4 servings *Travel fee: Not included Please DM me on Line (link in the “About” section of my channel) if you want to make a reservation or have any questions. (If you don’t use Line, you can also contact me via Twitter or Instagram.) ■Address 1F Seiko Bldg., 1-6-4, Shibuya, Shibuya-ku, Tokyo, Japan ■Watari’s Line link https://line.me/R/ti/p/%40182vttln (To make a reservation, send me your name, date and time, and the number of people.)