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Nobody can deny that homemade scones are an English classic whether you serve them jam then cream, cream then jam, butter and jam, clotted cream and jam, butter or nothing at all (I won't judge) My Fruit Scones are an English Classic - easy to make and easy to bake! Fruit Scones are easy to make and bake within 30 mins you can be enjoying Tea with an English Classic! They are actually a type of bread, known as a quick bread, and a key element of afternoon tea. This Fruit Scones recipe can also be made plain without the fruit, and they can also be frozen - if you have any left! Hi Guys Rik here! Support my little channel on Patreon (only if you want :) / backyard_chef Help chip in for ingredients on the next video https://www.paypal.com/paypalme/backy... Or become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :) Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell 🔔 Thank you for watching! ❤️ #fruitscones #englishscones #englishfruitscones 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go along way in helping me ❤️ / backyard_chef https://www.buymeacoffee.com/backyard... Ingredients 500g self-raising flour 200 ml milk 1egg beaten 100g fruit your choice Pinch of salt 110g unsalted butter 2 tbsp sugar ½ tsp vanilla – optional 1 heaped tsp baking powder Oven 180 degrees 15 mins Music Grut Patrick Patrikios ☑️ Follow me also @ my official ☑️ 😍 / backyard-chef-103899724740866 Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. If you like to see what its like eating out in Thailand and beyond check out my channel Bustin’ A Gut / Канал My Camera gear Sony A6400 and kit lens 3.5 - 5.6 16-50 GOPRO Hero Black 9 My car an old Toyota Vigo 17 yrs old. Editing software Davinici Resolve