"THREE BIRDS IN ONE".. "TURCHIHEN" (TURKEY, CHICKEN, CORNISH HEN) скачать в хорошем качестве

"THREE BIRDS IN ONE".. "TURCHIHEN" (TURKEY, CHICKEN, CORNISH HEN)

#turkey, #chicken, #cornishhen, #estela'smeltingpot, #foodie, #foodporn, #threebirsinone, #Facebook, #instagram, #YouTube, You will not believe this! Am I the first person that has ever prepared and posted a Cornish hen inside a Chicken inside a Turkey..or at least I think I am.... These three birds in one were prepared with Hispanic seasoning "Sofrito" giving it a unique aroma and flavor. All the meat was cooked to perfection, very tender, juicy and moist. There is no reason not to like Turkey because the meat is dry. NO THIS TURKEY...The blended onions, garlic, cilantro, spices cooking wine, butter. All these flavors complimented each other. "Impressing is the word used by many.. Follow my step-by-step recipe made just for you in two languages.. Perfect for the upcoming holidays... ******************************************************* Please LIKE, SHARE, and SUBSCRIBE ****************************************************** find more info facebook@estela'smeltingpot Instagram@estela'smeltingpot *********************************************************************** Turkey, Chicken and Cornish hen 20 pound Turkey 3 pounds Chicken 1 pound Cornish Hen 4 Lemon 2 Onions ½ cup of Oregano 10 garlic cloves A bunch of cilantro 6 spoonful of Goya seasoning ½ a cup Cooking wine 1 cup of butter Sofrito In a blender mix Onions, garlic, oregano, cilantro, Goya seasoning. Rinse the Turkey, the Chicken, and the Cornish hen, place them in a clean pan. Cut theTurkey in the front , chest and proceed with spreading Lemon over the birds and the seasoning all over on each one individually. Pocked the birds with a small knife. Seasoned well with plenty of the seasoning. Place each bird inside the other Tie the legs for easy placement inside Oven bags Once seasoned, place the birds inside the refrigerator and let it sit from one day to the next. Next day, melt 1 cup of Butter and add it to the turkey before it goes into the oven. Place the pan in the oven for 5 to 6 hours depending on your oven at 350 degrees and last two hours at 400 degrees. Remove the bag and aluminum foil when it starts getting golden and bring the oven to 400 degrees. Let it rest for a while and enjoy.. Tips 1- Oven Bag will make your turkey more moist.. 2- Butter also helps with the tenderness of the meat. ************************************************************************ Spanish Pavo, pollo y gallina de Codorniss 20 libra de pavo 3 libras de pollo 1 libra de gallina de Cornualles 4 limón 2 cebollas ½ taza de orégano 10 dientes de ajo Un manojo de cilantro 6 cucharadas de condimento Goya ½ taza Vino para cocinar 1 cup of butter Sofrito En una licuadora mezcle cebollas, ajo, orégano, cilantro, condimento Goya. Enjuague el pavo, el pollo y la gallina de Cornualles, colóquelos en una sartén limpia. Corta el pavo por la mitad del frente y procede a esparcir el limón sobre las aves y el condimento por todas partes individualmente. Sazonado bien con abundante condimento. Coloca cada ave dentro de la otra Ató las patas dentro de una bolsas de hornear Coloca las aves dentro del refrigerador y déjala reposar de un día para otro. Al día siguiente, derrita 1 taza de mantequilla y agréguela al pavo antes de que entre al horno. Coloque la sartén en el horno durante 5 a 6 horas dependiendo de su horno a 350 grados y duran dos horas a 400 grados. Retire la bolsa y el papel de aluminio cuando comience a dorarse y lleve al horno otra vez por 2 horas mas a 400 grados. Déjalo reposar un rato y disfrútalo. Consejos 1- La bolsa de horno hará que tu pavo esté más húmedo. 2- La mantequilla también ayuda con la ternura de la carne.