How to Make Gobs (Whoopie Pies) скачать в хорошем качестве

How to Make Gobs (Whoopie Pies)

Maybe you know them as "Gobs" (especially if you hail from PA) or maybe you know them as "Whoopie Pies". ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Whatever you call them, these old fashioned desserts are a cakey sandwich cookie with a creamy vanilla filling. Today I'm sharing my grandmother's old-fashioned recipe, no marshmallow fluff in this one! Full Printable Recipe: https://sugarspunrun.com/gobs-whoopie... Spatulas (Affiliate Link): https://amzn.to/2ENNdwf Sauce Pan (Affiliate Link): https://amzn.to/2UoVXyk Pastry Bags (Affiliate Link): https://amzn.to/2tQH38m CHOCOLATE COOKIES 1 cup sugar 200g ¼ cup shortening I use Crisco 1 large egg lightly beaten 1 teaspoon vanilla extract 1/2 cup buttermilk 120ml 2 cups all-purpose plain flour (250g) 1/4 cup cocoa powder 50g** 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup very hot or boiling water 120ml CREAM FILLING 1 cup whole milk 236ml 5 Tablespoons all-purpose plain flour 3/4 cup unsalted butter 170g 2 Tablespoons shortening ¼ teaspoon salt 1 teaspoon vanilla extract 1 cup powdered sugar 125g Instructions 00:00 Introduction CHOCOLATE COOKIES 00:22 Preheat oven to 450F (235C) and line several cookie sheets with parchment paper*. Set aside. 00:28 In a large bowl or in the bowl of a stand mixer, combine sugar and shortening and beat together until well-combined. Add egg and vanilla extract and stir until mixture is pale yellow and well-combined. Stir in buttermilk and then set aside. Cream together sugar and crisco 01:20 In a separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Prepare your boiling water. 01:40 Alternate adding the dry ingredients and hot water to the wet ingredients, starting and ending with the dry ingredients and stirring until combined after each addition. I usually add the flour in 3 parts and the water in 2. 01:56 Stir until well-combined and mixture is smooth. Be sure to use a spatula to scrape the sides and bottom of the bowl to ensure ingredients are thoroughly combined. The mixture should be thin like a cake batter rather than thick like a cookie dough. 02:10 Drop cookie batter by a heaping Tablespoon onto prepared baking sheets, spacing cookies at least 2” apart (they will spread in the oven). 02:37 Bake for 5 minutes in 450F (235C) oven, then remove from oven and allow to cool completely. 02:48 Meanwhile, prepare your cream filling. FILLING 02:53 This Whoopie Pie filling starts with a flour/milk paste that’s critical to the texture and consistency of an old-fashioned Whoopie Pie/Gob. Pour milk into medium-sized saucepan over medium/low heat and then sift/whisk flour into milk until smooth. 03:32 Continue to whisk constantly until mixture is thickened to a near paste-like consistency that wants to cling together. Remove from heat and allow to cool completely before proceeding (if it’s warm and you proceed you’ll melt your filling and have a runny mess). To speed up the process you can pour mixture into another container but it will take at least 30 minutes. Flour mixture will thicken even more as it cools. 04:12 Once flour/milk mixture has cooled, add to a medium-sized mixing bowl along with butter, shortening, salt and vanilla. Use an electric mixer to beat until creamy and well-combined. 04:47 With mixer on low speed, gradually add powdered sugar until completely combined. 05:22 Pair up your cooled chocolate cookies so that you have evenly-sized pairs. 05:31 Pipe or spread filling onto the bottom of one cookie then top with another cookie to make a sandwich. Repeat until all cookies are filled. 05:45 Enjoy! Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / suga.  . Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!