These cookies are the WORST! скачать в хорошем качестве

These cookies are the WORST!

Go no further, these chocolate chip cookies will ruin your life! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ Full Printable Recipe: https://sugarspunrun.com/worst-chocol... Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Scale (Affiliate Link): https://amzn.to/2TUGDd5 Mixing Bowls (Affiliate Link): https://amzn.to/2C47vQx Baking Sheets (Affiliate Link): https://amzn.to/2JGV8Ac Ingredients 1 cup unsalted butter melted and then cooled for at least 5 minutes* (226g) 1 1/2 cups light brown sugar packed (300g) 1/2 cup granulated sugar (100g) 2 large eggs room temperature preferred 1 teaspoon vanilla extract 1/4 cup maple syrup (60ml) 3 1/4 cups all purpose flour (415g) 2 teaspoons cornstarch 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate chips I used half regular semisweet chips and half mini semisweet chips Instructions 00:00 Introduction 00:30 In a large bowl, stir together melted butter and sugars. Add eggs, one at a time, stirring until combined. Stir in vanilla extract and maple syrup. 02:51 In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. 04:01 Gradually add flour mixture to wet ingredients, stirring until completely combined. Stir in chocolate chips. 04:54 Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.) While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper (if you don't have parchment paper, you can bake directly on an ungreased cookie sheet). 05:02 Scoop about 2-2 1/2 Tablespoons of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet. Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown). Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies. Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun.com   Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!