Nasi Kukus Ayam Goreng Berempah (Pantai Timur) – Rangup & Juicy! скачать в хорошем качестве

Nasi Kukus Ayam Goreng Berempah (Pantai Timur) – Rangup & Juicy!

Nak rasa hidangan autentik dari Pantai Timur? Jom tengok cara masak Nasi Kukus Ayam Goreng Berempah yang rangup di luar, juicy di dalam, siap dengan kuah gulai lemak pedas, sambal belacan padu, dan ulam-ulaman segar. Dalam video ni, Che Nom tunjuk langkah perapan ayam, cara buat gulai, nasi kukus simple, dan sambal belacan wajib. Buat je perlahan-lahan dan nikmati proses memasak—pasti puas hati bila siap! //Bahasa Melayu ----------------------------- Bahan Ayam Goreng Berempah:  1 ekor ayam, potong 10  1 biji bawang besar   3 biji bawang merah kecil 5 ulas bawang putih 4 batang serai 2 inci lengkuas  2 inci halia 1 sb jintan manis 2 sb biji ketumbar  1 sb serbuk seasoning  1 sb serbuk kari daging 2-3 sk garam  1 sb serbuk kunyit  2 sb cili kisar  3-4 sb tepung beras 2-3 tangkai daun kari  Bahan Kari :  1/2 cwn minyak masak  Rempah 4 sekawan (1 kulit kayu manis, 1 bunga lawang, 4 buah pelaga, 2 cengkih)  1 tangkai daun kari  3 biji bawang merah 4 ulas bawang putih 1/2 inci halia 1/2 inci lengkuas 2 sb cili kisar  2 sb serbuk kari ayam 1 sb serbuk kerutuk 1 sk serbuk kunyit  Kaki & tulang ayam  Air secukupnya  1 cwn santan pekat Air untuk kuah 1 sb nisan atau gula melaka 1 sb kerisik Garam secukup rasa 1 keping asam gelugo Serbuk seasoning Kacang panjang 1 biji terung 10 tangkai cili padi Bahan Sambal Belacan:  4-5 biji limau kasturi 30-35 tangkai cili padi 2 inci belacan bakar  1 mangkuk air asam jawa  1 sb gula Garam secukup rasa  1 sk serbuk perasa Bahan Nasi Kukus:  1/2 cwn beras  1/2 cwn air //English ----------------------------- Ingredients for Spiced Fried Chicken: 1 whole chicken, cut into 10 pieces 1 large onion 3 small shallots 5 cloves garlic 4 stalks lemongrass 2 inches galangal 2 inches ginger 1 tbsp fennel seeds 2 tbsp coriander seeds 1 tbsp seasoning powder 1 tbsp meat curry powder 2-3 tsp salt 1 tbsp turmeric powder 2 tbsp chili paste 3-4 tbsp rice flour 2-3 sprigs curry leaves Ingredients for Curry: 1/2 cup cooking oil 4 type of spices (1 cinnamon stick, 1 star anise, 4 cardamom pods, 2 cloves) 1 sprig curry leaves 3 small shallots 4 cloves garlic 1/2 inch ginger 1/2 inch galangal 2 tbsp chili paste 2 tbsp chicken curry powder 1 tbsp kerutuk powder 1 tsp turmeric powder Chicken feet and bones Water as needed 1 cup thick coconut milk Water for the gravy 1 tbsp palm sugar or gula Melaka 1 tbsp toasted grated coconut Salt to taste 1 piece tamarind slice Seasoning powder Long beans 1 eggplant 10 bird's eye chilies Ingredients for Sambal Belacan: 4-5 calamansi limes 30-35 bird's eye chilies 2 inches roasted shrimp paste 1 bowl tamarind juice 1 tbsp sugar Salt to taste 1 tsp seasoning powder Ingredients for Steamed Rice (Nasi Kukus): 1/2 cup rice 1/2 cup water Join this channel to get access to perks:    / @chenom   Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Jenama Kuali : https://chenom.my/kuali-yang-selalu-c... Jenama Pisau: https://chenom.my/pisau-yang-che-nom-... Model Blender: https://chenom.my/blender-yang-che-no... #resepichenom