For Really Good Crab Cakes, Add Corn | Julia At Home (S5 E8) скачать в хорошем качестве

For Really Good Crab Cakes, Add Corn | Julia At Home (S5 E8)

We combined two of our favorite summer pleasures by incorporating corn into a crab cake packed with sweet crabmeat, the barest breading, and just enough binder to hold the cake together. Get our Maryland Crab and Corn Cakes recipe: https://cooks.io/3AtLOds Browse all JAH recipes: https://bit.ly/3VUa4Mq Buy our winning food processor: https://cooks.io/4dQM4Sk Buy our winning chefs knife: https://cooks.io/4dv87OP Buy our winning baking sheet: https://cooks.io/3WSPTj7 Follow Julia on Instagram:   / juliacollindavison   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen