Sri Lankan Tradition: Celebrating Baby's First Clap скачать в хорошем качестве

Sri Lankan Tradition: Celebrating Baby's First Clap

Join us as we celebrate a special Sri Lankan tradition! When our little one's tiny hands clap for the first time, we gather with close friends and family to make delicious oil cake and share a joyful tea party. Watch as we come together to mark this precious milestone and create unforgettable memories. From the sweet aroma of oil cake to the sound of baby's first claps, this video is sure to warm your heart. COOKING FOR 30 PEOPLE INGREDIENTS Note: use freshly crushed ginger garlic, for the best aromatic flavor and taste BEEF CURRY 250ml oli 4 onion ½ spring Curry leaves 2 tbsp. Ginger garlic paste 7kg beef 2 tomatoes 4 tbsp. Cumin powder 4 tbsp. Coriander powder 3 to 5 tbsp. Chilli Powder Turmeric powder Salt to taste 1 tsp. Peppere ½ pack @Shan meat masala 50g coriander leaves DAL 1½ kg dal Enough water 4 gralic clove 2 green chilli ½ onion ½ spring Curry leaves ½ tsp. Turmeric powder 1 tsp. Chilli powder Salt to taste 500ml Fresh milk ot coconut milk TEMPERING 60ml oil ½ onion Few curry leaves Ginger gralic paste 1 tsp.Chilli Powder BEANS CURRY 4 kg beans, washed, cut and cleaned 100ml oil Few curry leaves 1 onion Salt to taste 4 or 5 green chilli 1 tbsp. Cumin powder 1 tbsp. Coriander powder 1 tbsp. Chilli flakes 1 tsp. Turmeric powder 2 tbsp. Masee 1 cup Coconut milk RICE 4kg basmati rice Enough water Salt to taste TEMPERING 2 tbsp. Ghee 100ml oil 3 cinnamon stick 3 cardamom pods 3 cloves Few curry leaves 2 onion 1 tbsp. Ginger garlic paste 1 tomato ACHAR 250g dates 100ml vinger 25g mustard seeds 1 clove gralic 1 inch ginger ±1 cup sugar Salt to taste Chilli Powder to taste Water if needed Lemon Juice of ½ a lemon 1 onion 5 capsicum 2 Carrots 100g dates OIL CAKE Rice flour Cake flour Salt Sugar syrup Sugar Water 5 Cardamom pod Black sugar syrup 5 tbsp. Sugar 2 tbsp. Water ¼ cup water Sasmee seed Oil for frying