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If you would like to support our work visit us at Patreon: / 2guysandacooler Welcome to the 2 Guys & A Cooler Channel. Today we take a look at a piece of equipment that I've been using for several months. It's the 25# Electric sausage stuffer from the Sausage Maker. I bought this unit back in January and it has literally transformed the way I make sausages and salamis. The Sausage Maker carries all sorts of stuffers. In the category of electric stuffers they have 3 types. They carry a 20#, a 25#. and a 30# unit. These are all large stuffers meant for the hobbyist or business that's serious about making sausage. The electrical motor that's attached to the stuffer is just awesome. This unit allows you to make sausages with total control and precision. Because the gears are so well built the electric sausage stuffers can handle even the smallest of diameter sausages like snack sticks. This is where most of the competition will fall short. The speed control lets you work at your own pace by controlling the speed in which the piston lowers. At first I thought that it lowered too slow but as soon as I put some sausage in it I realized that it was just perfect. There is an air relief valve that removes the air between the top of the ground meat and the piston. If you happen to get air pockets in your ground meat mixture as you fill the cylinder this air relief valve WILL NOT remove that. This is why it is important for you to stuff the cylinder with ground meat in such a manner that no air pockets are formed. If you do get a few air pockets you can easily remove them with a sausage pricker once you stuff your sausage. This will avoid any spoilage issues.. The foot pedal allows for hands free operation giving you more control while stuffing the sausage. I bought this from #TheSausageMaker @ https://www.sausagemaker.com/?Click=1... To see their line of sausage stuffers including the electric models you can lick here: https://www.sausagemaker.com/sausage-... If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: / 2guysandacooler Knives that we recommend Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys For 15% off your order use the discount code: 2guys We get all of our sausage making supplies from the sausage maker You can visit their website here: https://www.sausagemaker.com/?Click=1... The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-... We get all of our cheesemaking supplies from The New England Cheesemaking Company. You can visit their website here: http://cheesemaking.com?aff=67 Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7 Sausage Pricker: https://amzn.to/2Ji2zha Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs Hygrometer for chamber: https://amzn.to/3enDCwt Cool Mist Humidifier: https://amzn.to/380rWOW Meat Grinder We use the #22 https://amzn.to/2MGd1QD Small Sausage Stuffer 5# https://amzn.to/2wy5nN9 Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Wusthof Boning Knife: https://amzn.to/2Nvns9b Iwatani Professional Chef Torch: https://amzn.to/32q5sDz Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ Accurate Thermometers Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G... Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t... Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big... Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric