Sous Vide Sausage cooking experiment. Making European Bologna. скачать в хорошем качестве

Sous Vide Sausage cooking experiment. Making European Bologna.

Like and Subscribe for more videos. In this episode we sous vide sausage. I put the sous vide machine to the test and cook 17kg of European Bologna aka Lyoner sausage. It turned out really well and the sous vide did a great job. I am looking forward to playing with it more in the future. If you feel up to it here is a link to Patreon: https://www.patreon.com/user?u=84459342 If you want to play around with a Sous Vide Machine here is a link: https://amzn.to/3u8oQWy Here is a link to a Ham Mold I used: https://amzn.to/361ginY If you guys need a grinder to get you started on your home sausage making journey here is a link: https://amzn.to/3ptuhdb If you guys need a stuffer to make your sausage making process smoother here is a link: https://amzn.to/36UwYOy If you guys are looking for a nice knife set here is a link: https://amzn.to/3sPVg4I Thanks again for watching!