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Like and Subscribe for more videos! I often see the question asked in the comment section what sort of binder do you use? In this video I go over what a meat binder is and how to use it in sausage. We used six different types of meat binders in the video and got fairly similar results. Overall you could use any of these types of binders in your sausage making and not have any issues. We used: Whey Protein De-heated Mustard Soy Protein Rice Starch blend (All Purpose Binder) 2 Different Non-fat Dry Milk Powders If you'd like the exact sausage stuffer from the video here is the link: https://amzn.to/3JcB2uq If you feel up to it here is a link to Patreon: https://www.patreon.com/user?u=84459342 If you guys need a grinder to get you started on your home sausage making journey here is a link: https://amzn.to/36UwYOy If you guys are looking for a nice knife set here is a link: https://amzn.to/3sPVg4I