[Eng Sub 中文字幕] 好吃到可以连续吃7天的 干捞面 葱油拌面 云吞面 干捞板面 干拌面 酱汁 Sauce for Dry Noodles 肉碎面 скачать в хорошем качестве

[Eng Sub 中文字幕] 好吃到可以连续吃7天的 干捞面 葱油拌面 云吞面 干捞板面 干拌面 酱汁 Sauce for Dry Noodles 肉碎面

干捞面酱汁 云吞面 干捞板面 葱油拌面 干拌面 Sauce for Dry Noodles 肉碎面 | Full recipe in description box I was an airline stewardess Before A stay-at-home mom with 4 kids Now Love Cooking, Baking & Sharing Recipes 前空姐、目前是四个孩子的全职妈妈 喜欢烹饪/烘培、分享食谱 Subscribe for more videos: YouTube 👉🏻 Jacelyn Lim Recipes Sharing👈🏻 https://bit.ly/2NeCXiH YouTube 👉🏻 Jacelyn & Xuan Vlog👈🏻 https://bit.ly/394HX4J Follow Jacelyn on social media: Facebook:   / imjacelynlim   Instagram:   / imjacelyn   *5-6 servings A-干捞面酱汁 Sauce for dry noodles: 葱油 fried shallots oil 2汤匙/tbsp 猪油/蒜油 pork lard/fried garlic oil 2汤匙/tbsp 鱼露 fish sauce 1.5汤匙/tbsp 生抽 light soy sauce 1/2汤匙/tbsp 蚝油 oyster sauce 1/2汤匙/tbsp 黑酱油/老抽 dark soy sauce 1-3汤匙/tbsp *喜欢颜色深一点的面，就加多一点黑酱油 白醋 Apple cider vinegar 1/2汤匙/tbsp 砂糖 sugar 1/2汤匙/tbsp 胡椒粉 pepper 1茶匙/tsp B-干的或湿的 (新鲜) 面条 500g+- / 5-6人份 500g or 5-6 servings of dried or fresh noodles 1。材料A倒入大碗里混合均匀备用。 Mix all the ingredient A until well combined. 2。煮面条： 准备一大碗室温水备用。 Get a bowl of room temperature water ready. 3。锅里倒入水 + 1汤匙植物油 + 1/2茶匙盐。 Pour water + 1tbsp of cooking oil + 1/2tsp of salt into a pot. 4。煮至滚后，把面条放入，用筷子稍微拌一下 Bring a pot of water to a boil. Transfer the noodles into the pot. *湿面条煮1-2分钟。Cook 1-2 minutes for fresh noodles. *干面条煮2-4分钟。Cook 2-4 minutes for dried noodle. 5。捞起，放入冷水中静置5秒。 Transfer the noodles into the cold water. Let it steep for 5 seconds. 6。再把面条捞起，放入滚水中川烫5秒。 Transfer the noodles back into the hot water for 5 seconds. 7。捞起，沥干水份，倒入大碗中，与酱汁混合均匀。 Drain the noodles and transfer into a large bowl. Mix the noodles with the prepared noodle sauce. 8。倒入盘中。 Transfer into a serving plate. 9。最后摆上自己喜欢的配料即可。 Serve the noodles with meat or vegetables. #imjacelyn #干捞面 #葱油拌面 #drynoodles