Tofu Recipe | How to make the best VEGAN MAPO TOFU at home! [Aromatic & Spicy 素麻婆豆腐!!] скачать в хорошем качестве

Tofu Recipe | How to make the best VEGAN MAPO TOFU at home! [Aromatic & Spicy 素麻婆豆腐!!]

#tofu #tofurecipe #mapotofu How to make the best VEGAN MAPO TOFU 素麻婆豆腐 at home? Mapo Tofu is a famous Chinese dish made of tofu and minced meat, originating from Sichuan cuisine. Soft tofu (but not silken tofu) should be used for this dish, firm tofu must be cooked first before use. The ground meat is replaced with mushrooms in this vegan dish. This aromatic spicy tofu makes the perfect dish with rice. Hope you enjoyed the video and Join me in this episode and learn how to make my ultimate vegan Mapo Tofu recipe. Let's begin! Ingredients list: firm tofu 400g salt 1 tsp king oyster mushroom 150g (alternative are fresh or dried porcini mushrooms, shiitake mushrooms, champignons) green onions 3 garlic cloves 3 Sichuan peppercorns 1,5 tsp oil 4 tbsp Broad Bean Paste with Chili Oil or chili paste 2-3 tbsp vegetarian stock 200ml (or soaking water for dried mushrooms) sugar 1 tsp cornstarch 1 tbsp Thanks for watching! // Kochbuch: Sojabohne Königin der Bohnen https://www.soyasoyang.com/koenigin-d... // Bilderbuch: Der neunfarbige Hirsch https://www.soyasoyang.com/der-neuenf... Subscribe to my channel:    / @soyasoyang-soykitchen   Instagram:   / soyasoyang_tofu