Spring Fruit Hiding in Your Yard. Why Isn’t It in Grocery Stores? скачать в хорошем качестве

Spring Fruit Hiding in Your Yard. Why Isn’t It in Grocery Stores?

A tree in your neighborhood drops sweet orange fruit every spring… and most of it rots on the ground. This is the loquat. In many warm parts of America, it grows right in front yards. It smells amazing when it blooms. It produces fruit in early spring. And yet, most people never eat a single one. In this documentary-style story, you’ll discover: Why loquats are common in yards but rare in grocery stores The real supply-chain problem: bruising, shelf life, and shipping Why one bad unripe bite makes people “give up” on the fruit forever The simple way to tell when loquats are actually ready to eat The safety detail most people never hear about: the seeds Safety note: Do not eat any plant unless you can identify it with certainty. Loquat flesh is edible, but do not chew or grind the seeds. If you have allergies or medical concerns, talk with a qualified professional. If you found this fascinating, hit subscribe for more stories like this. loquat, eriobotrya japonica, backyard fruit, rare fruit, spring fruit, home garden, fruit tree, food waste, forgotten foods, gardening for seniors #Loquat #BackyardFruit #ForgottenFoods #FoodWaste #Gardening