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People keep calling it “seawater rice.” But rice cannot grow in full-strength seawater. So why does this story exist at all? Because salt is creeping into farmland worldwide—through drought, poor drainage, and saltwater intrusion. And in places like China, scientists are breeding rice that can survive in saline and alkaline soils where normal rice fails. In this documentary-style episode, we break down what “seawater rice” really means, what it can do, and why it is not a magic solution. The biggest challenge is not just the seed. It is the system: water control, drainage, long-term soil management, and the real costs farmers face year after year. If you’ve ever wondered whether salty land can become farmland again—this story is for you. What you’ll learn: Why “seawater rice” is a nickname, not a literal claim How salt actually harms rice, especially at the seedling stage Why drainage and water control decide success or failure Why a demo field is not the same as a stable farming system Where salt-tolerant rice can help, and where it can’t If you found this fascinating, hit subscribe for more stories like this. #SeawaterRice #SaltTolerantRice #Agriculture #FoodSecurity #ScienceExplained #Documentary