Mead Making 301: Done Fermenting, Now What? скачать в хорошем качестве

Mead Making 301: Done Fermenting, Now What?

Hey friends! Today we are diving even further into the world of mead making. This is Mead Making 301 and we will be discussing a few major topics: backsweetening, carbonating, aging meads and using woods in your meads. These are all important things to understand to make your mead taste the best it can. We are generally talking about the last few stages of the meads life before we bottle it. There are of course a bunch of other topics that we will discuss one day, but I want to save those for some other videos. Make sure to like and subscribe for more content! Check out the links below and thanks for watching! Mead Making Notes: https://drive.google.com/drive/folder... Bottle Carbonating Mead Video:    • How to Bottle Carbonate Homebrew for ...   Oaking Mead Video:    • Oak Cubes vs Chips vs Spirals... Whic...   Join this channel to get access to perks:    / @manmademead   Check it out on my Amazon store of my website! www.ManMadeMead.com Check out the Patreon! www.Patreon.com/ManMadeMead Discord Link: ManMadeMead.com/discord Equipment I Use: Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm Short Auto-Siphon & Tubing: https://amzn.to/2YXorU7 Long Auto-Siphon & Tubing: https://amzn.to/3NOjKFH Hydrometer: https://amzn.to/31P3PPF 1 Gallon Keg: https://amzn.to/3tuYttM Star San (Sanitizer): https://amzn.to/32OhXYF Scale: https://amzn.to/34TSAaL Hand Bottle Capper: https://amzn.to/3buC6at Bench Capper (Optional): https://amzn.to/32LZZpY Hand Corker: https://amzn.to/32MlxCO Floor Corker (Optional): https://amzn.to/3gPgbvq Wine Corks: https://amzn.to/3jCvQ2Y Bottle Caps: https://amzn.to/3lNMHSD Bottling Wand: https://amzn.to/3hR8rKH Wine Bottles: https://amzn.to/47enlDT Synthetic Corks: https://amzn.to/3tMpKrs Red Star Yeast Sampler: https://amzn.to/47en8AB Check out the Craft-A-Brew Mead Kit: https://www.amazon.com/Craft-Brew-Mak... 0:00 Intro! 0:28 101 & 201 Recap 0:52 301 Topics & Notes Link 1:30 Topic 1: Backsweetening Mead 7:30 Topic 2: Carbonating Your Mead 11:54 Topic 3: Aging Mead 14:30 Topic 4: Oaking Mead 17:45 Wrap Up & Final Notes