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The Art of Making Banh Chung: A Vietnamese Lunar New Year Tradition Welcome to a close-up look at one of Vietnam's most iconic culinary traditions: Banh Chung (Square Sticky Rice Cake). In this video, we take you inside a local kitchen to witness the meticulous process of preparing this traditional dish for Tet (the Vietnamese Lunar New Year). Banh Chung is not just food; it’s a symbol of gratitude to ancestors and the earth. What you will see in this video: The Ingredients: Premium glutinous rice, mung beans, and seasoned pork belly [03:30]. The Wrapping: Watch the skillful hands of the locals as they use Dong leaves (Phrynium) and bamboo ties (Lạt) to create perfect square cakes without using a mold [10:21]. The Spirit of Tet: The atmosphere of family members gathering around to prepare for the biggest holiday of the year. Key Ingredients of Banh Chung: Glutinous Rice: Representing the earth. Mung Beans: Symbolizing the plants and crops. Pork Belly: Representing the living creatures. Dong Leaves: Giving the cake its natural green color and unique aroma. Why is Banh Chung important? The square shape of Banh Chung represents the Earth (in ancient Vietnamese conception). It is an indispensable part of the ancestral altar during Tet, reminding everyone of their roots and the importance of family reunions. 🧧 If you enjoyed this cultural journey, please: SUBSCRIBE for more authentic Vietnamese life and food! LIKE and SHARE to spread the beauty of Vietnamese culture. COMMENT below: Have you ever tried Banh Chung before? #BanhChung #VietnameseFood #TetHoliday #LunarNew Year #VietnameseCulture #TraditionalFood #StreetLifeAndBites #VietnamTravel Australia #SydneyEats #MelbourneFood #VietnameseInAustralia #LunarNewYear2026 #BanhChung BanhChung #VietnameseFood #LunarNewYear #TetHoliday #CBPorkshop #TraditionalCuisine #CookingVideo #VietnameseCulture #FoodASMR #LunarNewYear2026