Masala Mornings - 16 Dec 2022 - Recipes: Mutton Karahi & Seekh Kabab Qeema Fry - Shireen Anwar скачать в хорошем качестве

Masala Mornings - 16 Dec 2022 - Recipes: Mutton Karahi & Seekh Kabab Qeema Fry - Shireen Anwar

Recipes: Khara Masala Mutton Karahi, Masala Cone Paratha & Seekh Kabab Qeema Fry Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 16 Dec 2022 - Recipes: Mutton Karahi & Seekh Kabab Qeema Fry - Shireen Anwar The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Khara Masala Mutton Karahi, Masala Cone Paratha & Seekh Kabab Qeema Fry Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #muttonkarahirecipe #seekhkabab #masalatv #foodie #food #masalamornings #shireenanwar Watch this Masala TV video to learn how to make Khara Masala Mutton Karahi, Masala Cone Paratha & Seekh Kabab Qeema Fry. This show of Masala Mornings with Chef Shireen Anwer aired on 16 Dec 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #masalatv #food #masalarecipes #recipe #eveningwithshireen #shireenanwar #dinnerrecipe #lunchrecipe #cooking #fastfood #desifood ------------------------------------------ KHARA MASALA MUTTON KARAHI Ingredients Mutton 750 gm Tomatoes ½ kg Clarified butter ¾ cup Chopped ginger 1 tbsp Chopped garlic 1 tbsp Chili powder 2 tsp Green chilies 6-8 Crushed coriander 1 tbsp Crushed cumin 1 ½ tsp Black pepper coarsely crushed 1 tsp heaped Lemon juice 2 tbsp Salt 1 ½ tsp Ginger julienne 2 tbsp for serving Coriander leaves ½ cup METHOD Put 2 cups water in mutton with salt and cook till mutton half done, add in tomatoes, cover and cook until tomatoes tender, when water dries add clarified butter, green chilies, fry well. Lastly add crushed black pepper, crushed coriander, crushed cumin, chopped ginger garlic, chili powder and lemon juice, leave it on dum for 5 – 10 mins, lastly add coriander leaves and ginger julienne, serve with nan. ------------------------------------------ SEEKH KABAB QEEMA FRY Ingredients Beef mince ½ kg Raw papaya 2 tbsp Chili powder 1 ½ tsp Allspice ½ tsp heaped Grounded green chilies 1 tbsp Brown onion grounded ½ cup Yogurt ½ cup Clarified butter ½ cup Ginger garlic paste 1 tbsp Mace grinded ¼ tsp Nutmeg grinded ¼ tsp Kabab chutney grounded ½ tsp Green cardamom grounded ½ tsp Butter 3 ounce Coal 1 Onion rings for garnish Ginger julienne for garnish METHOD Marinate mince with raw papaya, chili powder, allspice, grounded green chilies, brown onion grounded, yogurt, ginger garlic paste, grounded nutmeg, mace, cardamom, kabab chutney and butter, leave it for 4 hours. Now put this mixture to cook in a pan, give smoke of coal, heat clarified butter, add the cooked mince in the clarified butter and fry well for 10 mins, remove in a platter, garnish with ginger and onion rings. ------------------------------------------ MASALA CONE PARATHA Ingredients Flour 1 cup Wheat flour 1 cup heaped Clarified butter 2 tbsp Salt 1 tsp Sugar 1 tbsp Ingredients for Fillet Roasted and crushed cumin 1 ½ tsp Chili powder 1 tsp Salt ¼ tsp Clarified butter ½ cup Oil for frying METHOD Mix all the ingredients for paratha and knead well to a medium soft dough, mix ½ cup clarified butter with salt, chili powder, roasted and crushed cumin, now make balls of kneaded flour, apply masala with clarified butter, cut from center, make into a cone shape, roll and fry as shown, serve with karahi.