Batata Vangi Rassa | Authentic Maharashtrian Potato Brinjal Curry @HarmonyPlated скачать в хорошем качестве

Batata Vangi Rassa | Authentic Maharashtrian Potato Brinjal Curry @HarmonyPlated

Learn how to make Batata Vangi Rassa — a traditional Maharashtrian potato and brinjal curry that’s spicy, aromatic, and perfect for a vegetarian thali! 🌿✨ 🥘 Ingredients for Green Paste: ¼ cup dry coconut 8–10 strands coriander leaves 8–10 garlic cloves 2 inches ginger 1 tablespoon cumin seeds Water to grind into a smooth paste 🥔🥬 Vegetables: 6–7 brinjals (cut lengthwise) 3–4 potatoes (cut lengthwise) 1 medium onion (sliced) 🌶️ Spices: 1 tablespoon turmeric powder 1 tablespoon homemade masala OR 1 tablespoon red chili powder + ½ tablespoon garam masala 1 tablespoon Malwani masala Salt to taste Fresh coriander leaves for garnish 🫕 Method: 1. Prepare the green paste by grinding coconut, coriander, garlic, ginger, and cumin with water. Keep aside. 2. Cut brinjals and potatoes lengthwise and soak in water to prevent darkening. Slice onion. 3. Heat 3 tablespoons oil in a kadhai/wok (groundnut oil preferred). 4. Add sliced onion and sauté until pink. 5. Add the green paste and mix well. 6. Add turmeric, masala mix, Malwani masala. Cook for 2 minutes. 7. Add water to adjust consistency and prevent sticking. 8. Add salt and stir until the masala releases oil. 9. Add chopped brinjal and potato pieces, mix well. 10. Add 2 cups water, cover, and simmer for 5 minutes. 11. Garnish with fresh coriander leaves, bring to a boil, and turn off the heat. 🍽️ Serve hot with Aamti, Puran Poli, and Jowar Bhakri as part of an authentic Maharashtrian thali! Hashtags #BatataVangiRassa #MaharashtrianFood #IndianCurry #VegetarianRecipes #IndianCuisine #TraditionalFood #Foodie #HomemadeFood #CookingVideo #spicy Disclaimer: I do not own the rights to the music used in this video. All rights belong to the respective owners. No copyright infringement is intended.