The Only Cauliflower Cheese You’ll Ever Need (Made With Homemade Butter) скачать в хорошем качестве

The Only Cauliflower Cheese You’ll Ever Need (Made With Homemade Butter)

This is proper comfort food. Creamy, cheesy cauliflower cheese made the right way — starting with a roux made from homemade butter. That butter was made from leftover double cream in my previous video, turning potential waste into something brilliant. In this video, I walk through the method step by step to create a rich, smooth cheese sauce and perfectly cooked cauliflower. Ideal for Sunday dinners, midweek comfort food, or when you want a classic done properly. 🧈 Part 1: Homemade Butter from Double Cream — link below    • Don’t Throw Away Old Double Cream! Make Bu...   Ingredients 60g butter (I used homemade in the link below) 60g flour 500ml Milk 160g Cheese (I used Mature cheddar) 1. Heat the oven to 190c 2. Break the cauliflower into florets 3. Add to a pan, drizzle with a little oil and season with salt and pepper 4. Place in the oven for 20 minutes to char 5. Whilst the cauliflower is in the oven lets start on the roux (this is the base for the cheese sauce) 6. Melt the butter on a medium heat in a frying pan 7. Once the butter has melted add the flour and stir to combine (it will start to look claggy) 8. Keep stirring for a few mins to take the rawness out of the flour 9. slowly start adding the milk stirring at first using a spatula 10. As you add more milk change to a whisk until all the milk is in the pan (you must do this slowly to avoid lumps) 11. Once smooth to your liking remove from the heat and stir in the cheese (this will stop the roux from splitting) 12. Remove the charred cauliflower from the oven and pour over the cheese sauce 13. Place back in the oven for a further 25 mins or until it suits your liking. 14. Remove from the oven and allow to cool for a few mins then server and enjoy.