The simplest SOURDOUGH BREAD without kneading or folding 🍞 скачать в хорошем качестве

The simplest SOURDOUGH BREAD without kneading or folding 🍞

I greet you with love! 💕 The good texture of sourdough bread is due to the folding, because it strengthens the gluten frame and introduces extra air into it. But what if there is no possibility to fold the dough precisely and in a timely manner during the rising process? As you can see, you can still bake beautiful and delicious bread. We could call this the lazy woman's sourdough bread, but it sounds better as the bread of working women. Moreover, I made it from the cheapest, available fine flour. Now I will show you step by step how it was made. I hope you enjoy it too!😊 Recipe at the end of the description ⬇️ Blog: https://editkedvencreceptjei.blogspot... My Facebook page:   / editreceptjei   My diet recipes:   / dietasesfinom   👍 If you liked my video, I would be very happy if you gave me a like and left a comment (it doesn't matter if it's just a smile). Thank you! ❤️ If you are interested in my other videos, please subscribe to my channel! 🔴 My channel:    / @repeta2023   Press the bell to be notified of new uploads in time! 🔔 ✅ You can also support me by sharing my videos. All videos: https://www.youtube.com/@repeta2023/v... Sugar-free recipes:    • Cukormentes receptek   Gluten-free recipes:    • Gluténmentes receptek   Breads, croissants, rolls:    • Kenyerek, kiflik, zsemlék   Yeast doughs, pastries:    • Kelt tészták, péksütemények   Yeast recipes:    • Kovászos receptek   Cakes:    • Sütemények   Christmas Cakes:    • Playlist   Savory Cakes:    • Sós sütemények   Skocktails:    • Pogácsák   Meat Dishes:    • Húsételek   Meat-free dishes:    • Húsmentes ételek   Soups:    • Levesek   Pancakes:    • Palacsinták   Donuts:    • Fánkok   Cakes:    • Torták   Air fryer recipes:    • Air fryer receptek   Sandwich spreads:    • Szendvicskrémek   No-bake recipes:    • Sütés nélküli desszertek   Salads:    • Saláták   Pickles, pickles:    • Befőttek, savanyúságok   RECIPE ⬇️ Ingredients: 25 g sourdough 50 g water 75 g BL80 bread flour ******************** 500 g BL55 wheat flour 325 g water 150 g sourdough (the above recipe) 11 g salt Baking: 250 °C for 25 minutes then 200 °C for 20-25 minutes Thank you for watching the video! 💕