Maple Walnut Stuffed Muffins! Soft & Easy Recipe! скачать в хорошем качестве

Maple Walnut Stuffed Muffins! Soft & Easy Recipe!

Maple Walnut Stuffed Muffins! Soft & Easy Recipe! These soft and fluffy yogurt muffins are filled with a rich maple walnut center and lightly spiced with cinnamon. The secret to a beautiful, defined filling is freezing the maple-nut mixture before baking. Simple ingredients, cozy flavor, and bakery-style results at home! Ingredients: 180 g plain yogurt 2 eggs 80 ml maple syrup 70 ml vegetable oil 240 g all-purpose flour 10 g baking powder (2 tsp) ½ tsp salt 1 tsp cinnamon Maple Walnut Filling (prepare first) Ingredients: 80 g walnuts, finely chopped 70 ml maple syrup 20 g butter Pinch of salt ½ tsp cinnamon Instructions: Finely chop or pulse the walnuts into small crumbs. In a saucepan, gently heat the maple syrup, butter, walnuts, salt, and cinnamon. Cook for 3–5 minutes until thick and sticky. Cool completely, then freeze for 20–30 minutes (or spoon small drops onto parchment and freeze). The filling must be firm — this is the key to a perfect center. Whisk together all ingredients until smooth. Place 1 tsp frozen filling in the center Bake at 180°C (350°F) for 18–22 minutes. Check doneness: a toothpick should come out clean. Enjoy this light, warm and spicy muffins with a cup of tea or coffee ☕️ Bon appetite! Thanks for watching my videos! Please subscribe and leave comments! #maplewalnutmuffins #stuffedmuffins #yogurtmuffinsrecipe #maplesyrupbaking