Egg fried rice~Japanese cooking~ скачать в хорошем качестве

Egg fried rice~Japanese cooking~

The garlic soy sauce is mouth-watering! This delicious baked rice dish is so tasty! you'll want to eat it right away :p ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Ingredients for Egg fried rice【Serves:2 】 Cooking time about 20mins □400 g Japanese rice (sushi rice) □120 g minced beef or pork □3 beaten eggs □A clove of garlic □20 g spring onion (thinly sliced) □A pinch of salt and black pepper □1tbsp (18g) Soy sauce □1tbsp (15g) Cooking sake or wine 卵チャーハンの材料【分量：2人分】 調理時間： 約20分 □炊いたお米400g □120g牛肉または豚肉のミンチ □溶き卵3個 □にんにく 1片 □長ネギ（薄切り） 20g □塩・黒こしょう 少々 □大さじ1(18g)しょうゆ □大さじ 1(15g) 料理酒またはワイン ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 1: A clove of garlic, cut into thin slices 2: Cut the spring onions into small pieces. 3:Beat three eggs 4:Reduce the heat in the frying pan, add ½ tbsp oil and cook until golden brown then remove it out. 5:Add the minced meat and cook thoroughly until browned. Then remove to a plate. 6:Scramble one egg, then remove to a plate. 7:Add 400 g of cooked rice to the bowl of beaten eggs and mix together. 8:Turn the frying pan to medium heat and fry the rice. 9:Add the garlic and minced meat and toss together. 10:Add scrambled eggs and 1 tbsp (18 g) soy sauce and salt and black pepper for seasoning 11:Add the chopped spring onions. 12: Toss together well (Fry the rice until the beaten egg on the surface is cooked.) ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ How to cook rice in pot! ▶︎   • Let's cook rice in a pot!〜お米を鍋で炊いてみよう♫〜Jap...   ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 1：にんにく1片（薄切りにする) 2:ネギは小口切りにする。 3:卵3個を溶く 4:フライパンを弱火にし、大さじ1/2の油を入れ、きつね色になるまで焼いて取り出す。 5:ひき肉を加え、焼き色がつくまでしっかり焼く。皿に取り出しておく。 6:卵1個をスクランブルエッグにしお皿に取り出す。 7:溶き卵の入ったボウルに炊いたご飯400gを加え、混ぜ合わせる。 8:フライパンを中火にかけ、ご飯を炒める。 9:ニンニクとひき肉を加えて炒め合わせる。 10:スクランブルエッグと醤油大さじ1(18g)を加え、塩・黒こしょうで味を調える。 11:刻んだ長ネギを加える。 12:よく混ぜ合わせる(ご飯は表面の溶き卵に火が通るまで炒める。) ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 【 Index 】 0:00~0:10 description of Egg fried rice 0:11~0:20 ingredients description 0:21~0:34 Preparation of a garlic 0:35~0:44 Preparation of Spring onions 0:45~0:59 Preparation of Beaten egg 1:00~2:02 Fry garlic, minced meat and eggs. 2:03~3:18 Add the rice and fry all the ingredients. 3:19~3:41 Tasting time. 3:42~3:47 End roll ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ FAQ 【Who is this girl??】 This channel is for a girl who is learning English and will introduce Japanese cooking using Japanese ingredients that can be bought from overseas supermarkets! ⁡ このチャンネルでは海外で買える日本の調味料や食材を使って日本食を作り、紹介しています。 料理も英語も勉強中の人間が成長する過程を一緒に見守ってくれると嬉しいです＾＾♡ ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ □使用音源 ~The free music site which I used in this video~□ https://otologic.jp/free/license.html​ https://soundeffect-lab.info/sound/en​... □Click here for free photo and illustration sites↓ Irasutoya https://www.irasutoya.com/ Pixaboy https://pixabay.com/ja/ ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ #Japanesefood#friedrice#rice