Korean Pork Soup "Dwaeji gukbop" recipe, 돼지국밥 скачать в хорошем качестве

Korean Pork Soup "Dwaeji gukbop" recipe, 돼지국밥

Recipe for Dwaeji gukbop 5 Pounds of pork bones Leg, joint etc 1.5 Pounds of marbled pork, Boston Butt etc Water to cover Boil for 20 to 30 minutes. Pour off the nasty water, wash the bones, meat and the pot. Return the bones and meat to the pot, cover with water and add. Knob of Ginger, 5 cloves garlic, 1/2 of a medium onion. Return to a boil. Remove the fat and foam as needed. When the pork is tender remove it from the pot and add to cold water. This will keep the meat from turning color while it cools down. After the pork has cooled slice it against the grain. Cook the bones for a total of 8 to 12 hours. For the soup seasoning mix the following: 2 Tablespoons red pepper paste (Gochujang), 1/2 Tablespoon garlic, 1/2 Tablespoon salted shrimp (Saeujeot), 2 Tablespoons green onion, 1/4 teaspoon white pepper. Put cooked rice in a bowl, add broth, sliced pork, soup seasoning mix and chives. Serve the soup with rice, sliced pork, soup seasoning mix, salted shrimp, chives, peppers, and kimchi. Link to the recipe on my blog. https://jamesstrange.com/busan-style-... Music courtesy of Audio Network ~-~~-~~~-~~-~ Please watch: "Homemade Tender Carnitas Tacos"    • Homemade Tender Carnitas Tacos   ~-~~-~~~-~~-~