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Vegetable Pulao

Vegetable Pulao, a beloved dish in Indian cuisine, is a fragrant and delectable rice preparation that effortlessly marries the wholesomeness of rice with the vibrant, earthy flavors of an array of vegetables and aromatic spices. This dish is a celebration of the bountiful harvest, bringing together the goodness of fresh vegetables and the richness of perfectly cooked rice, resulting in a dish that is not only visually appealing but also a gastronomic delight. Let's make it easy for you to cook this colourful rice dish to help you enjoy with your favourite curries. Recipe Ingredients Serves 5-6 2 cups of basmati rice Water as required to wash rice 3 tbsp ghee/vegetable oil 1 tsp cumin seeds 5 cloves 4 green cardamoms 2 black cardamoms 2 inches of cinnamon stick 8-10 whole black peppercorns 2 bay leaves 2 onions (sliced) 1 tbsp ginger and garlic paste 1 tsp turmeric powder 2 tsp Kashmiri red chilli powder 1 tbsp coriander powder 1 tomato (sliced) 1 potato (diced) 1 carrot (cut in chunks) 1/2 cup green peas 1/2 cup French beans (rough cut) 1/4 cup sweetcorn kernels 1 tbsp garam masala OR biryani masala Roughly cut coriander leaves Roughly cut mint leaves 4 cups warm water Salt as required