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Caramel Apple Mille-Feuille If you've ever eaten the tradition French pastry, mille-feuille before, then you know how delicious it is. Translated as a thousand sheets, this delicately layered dessert is usually made with layers of flaky pastry and custard. We decided to put a delicious twist on this French classic and make this tasty treat out of layers of thinly sliced apples coated in a homemade caramel glaze, served up with refreshing, sweet vanilla sauce. As elegant as it is delicious, this caramel apple mille-feuille is just what a dessert should be! Ingredients: ¾ cup sugar, caramelized 4½ lbs apples, peeled & thinly sliced ¾ cup sugar 1 tsp salt 1 tbsp corn starch vanilla sauce for the topping Bake at 350°F for 1 hour. __________________________________________ Scrumdiddlyumptious brings you creative recipes & cooking hacks every day, so be sure to like, follow, and subscribe for inspiring new ideas. Home cooking has never been so easy, or so fun! 💚 YouTube Memberships: https://www.youtube.com/scrumdiddlyum... 💚 Facebook: / scrumdiddlyumptiouscom 💚 Instagram: / scrumdiddlyumptious_recipes 💚 TikTok: / scrumdiddlyumptious.com 💚 Pinterest: / scrumdiddlyumptious 💚 Website: https://www.scrumdiddlyumptious.com __________________________________________ Music Credits: Epidemic Sound | Osoku | Empower