Deep Fried Tofu Puffs Stuffed with Shrimp Paste (Fried Shrimp Balls) 蝦膠釀豆腐卜 скачать в хорошем качестве

Deep Fried Tofu Puffs Stuffed with Shrimp Paste (Fried Shrimp Balls) 蝦膠釀豆腐卜

Tofu puffs are deep-fried tofu cubes with a golden outer layer. Inside, they are soft and spongy with small holes. They can soak up a lot of flavors in soupy dishes. In this video, I'm going to turn them inside out, stuff them with shrimp paste, and deep fry them. You won't believe how crunchy and delicious this is. 00:30 How to Defrost Peeled Shrimps 01:33 Shrimp Paste Preparation 03:51 Sweet & Sour Sauce Preparation 04:50 How to Fill Shrimp Paste into the Tofu Puffs 05:23 How to Make Shrimp Balls 05:44 The Deep Fry Process Ingredients: 1 bag tofu puffs 1 lb peeled & deveined white shrimp 1/4 lb water chestnuts 1/2 tsp salt 1/2 tsp white pepper Sweet & Sour Sauce: 1 tsp minced shallot 1 tsp minced garlic 1/2 cup water 3 tbsp ketchup 5 tbsp lemon juice 1 tbsp white vinegar 3 tbsp sugar Slurry (1 tsp cornstarch to 3 tsp water) Background Music: Artist: Nico Staf Title: Indian Walk Source: YouTube Audio Library #ExtraordinaryTaste