Paneer Hyderabadi Masala | Quick & Easy Restaurant Style Recipe скачать в хорошем качестве

Paneer Hyderabadi Masala | Quick & Easy Restaurant Style Recipe

Paneer Hyderabadi Masala | Quick & Easy Restaurant Style Recipe Learn how to make Paneer Hyderabadi Masala | Hyderabadi Paneer Masala | Quick & Easy Restaurant Style Recipe at home | For Office Tiffin – rich, creamy, and bursting with flavors! This recipe combines fresh spinach, coriander, and aromatic spices for a delicious vegetarian dish perfect for naan, roti, paratha, or rice. ---------------------------------------------------------------------------------- 🕒 Preparation Time: Prep: 15 minutes | Cook: 25 minutes | Serves: 3–4 ---------------------------------------------------------------------------------- 🧾 Ingredients Main Ingredients 🧀 Paneer – 250 grams (cubed) 🌿 Palak (Spinach) – 1 cup 🌿 Coriander leaves – ½ cup 🧅 Onion – 2 medium (chopped) 🧄 Garlic – 6–7 cloves 🌶️ Green chilli – 2 🌶️ Red chilli – 1–2 (dry/fresh) 🍅 Tomato – 2 medium (chopped) 🥜 Cashew (optional) – 5–6 Masala & Spices 🛢️ Oil – 3 tbsp 🌱 Jeera (Cumin seeds) – 1 tsp 🤏 Hing (Asafoetida) – a pinch 🍃 Bay leaf – 1 🌶️ Red chilli powder – 1 tsp 🌿 Coriander powder – 1½ tsp 🍛 Kitchen King masala – 1 tsp 🌶️ Garam masala – ½ tsp 🌿 Kasturi Methi – a pinch 🧂 Salt – to taste ---------------------------------------------------------------------------------- 👩‍🍳 Method Step 0 – Prep Paneer 🔪 Cut paneer into cubes. 🍳 Shallow fry until lightly golden. Keep aside. Step 1 – Prepare Green Masala 🛢️ Heat oil in a pan. 🌱 Add jeera, 🤏 hing, 🍃 bay leaf, and 🌶️ red chilli. 🧅 Add onions, 🧄 garlic, and 🌶️ green chilli. Sauté until onions turn golden brown. 🍅 Add tomatoes, 🌿 palak, 🌿 coriander leaves, and 🥜 cashews (after tomatoes are cooked). 🔄 Grind everything into a smooth paste. 🍲 Cook 5–7 minutes until raw smell disappears. Step 2 – Combine & Cook 🛢️ Heat oil in a pan. 🥣 Add the prepared green masala paste. 💧 Add a little water for gravy consistency. 🌶️ Mix in red chilli powder, 🌿 coriander powder, 🧂 salt, 🍛 Kitchen King masala, 🌿 Kasturi methi, and 🌶️ garam masala. ⏳ Cook 1–2 minutes on low flame and wait for oil to separate. 🧀 Add shallow-fried paneer cubes and mix gently. ⏲️ Cook 2 minutes and switch off flame. 🍽️ Serving Suggestions 🍞 Serve hot with naan, roti, paratha, or jeera rice. 🌿 Garnish with fresh coriander or a little cream (optional). ---------------------------------------------------------------------------------- Background Music Credit Music: Italian Afternoon Artist: Twin Musicom ---------------------------------------------------------------------------------- #PaneerRecipe #HyderabadiPaneer #VegetarianRecipes #IndianCuisine #QuickPaneerRecipe #HomemadePaneer #PaneerMasala