How I Messed Up Anthony Bourdain's Pork Roast | Back to Bourdain E3 скачать в хорошем качестве

How I Messed Up Anthony Bourdain's Pork Roast | Back to Bourdain E3

I thought this pork roast recipe was easy... I was wrong. Learning to cook Roti De Porc Au Lait with Anthony Bourdain's Les Halles Cookbook. 🔪 My Essentials Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok:   / mitchmoves1   📸 Instagram:   / mitch.mai   📚 Chapters 00:00 - Anthony Bourdain's Roti De Porc Au Lait 01:32 - Prepping The Ingredients 05:40 - Cooking And Messing Up! 08:55 - Plating, Tasting, What I Would Do Different 🍎 Ingredients • 3 lb/1.3 kg boneless pork loin roast • Salt & Pepper • 2 tbsp/28 ml olive oil • 1 tbsp/14g butter • 1 medium onion, chopped • 1 carrot, finely chopped • 1 leek, white part only, finely chopped • 1 garlic clove, finely chopped • 1 tbsp. flour • 2 cups/450 ml whole milk • 1 bouquet garni (Ingredients Below) • 1 sprig flat parsley • 2 sprig fresh thyme • 1 bay leaf 🫕 Equipment • dutch oven • large plate • wooden spoon • strainer • small pot • hand blender • carving knife • serving platter #anthonybourdain #mitchmai #porkroast