Is Anthony Bourdain’s Expensive Recipe Worth It? | Back to Bourdain E40 скачать в хорошем качестве

Is Anthony Bourdain’s Expensive Recipe Worth It? | Back to Bourdain E40

We're making Chartreuse of Quail. Not something you find in the 'grab-n-go' section. This recipe is expensive, time consuming, and a little tedious. Let's make one Fancy-Ass Dish from Anthony Bourdain's Les Halles Cookbook. 🔪 My Essentials Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok:   / mitchmoves1   📸 Instagram:   / mitch.mai   📚 Chapters 00:00 - Anthony Bourdain's Chartreuse of Quail 00:47 - Prepping The Dish 02:47 - A Tedious Challenge 07:03 - Assembling The Dish 08:43 - Plating, Tasting, What I Would Do Different 🍎 Ingredients • 4 quail , breasts boned out and separated (this will be fun) • salt and freshly ground black pepper • 4 Tbsp/66 g unsalted butter , plus 1 Tbsp/14 ml melted butter • 2 large cabbage leaves, plus 1/2 cup/112 g shredded cabbage • .5 oz/14 g slab bacon , very finely diced • 1 carrot , 1/2 finely chopped, 1/2 coarsely chopped • 1 onion , 1/2 finely chopped, 1/2 coarsely chopped • 1/4 cup/55 ml Madeira , plus a splash • 3 sprigs flat parsley • 1 sprig fresh thyme • 1 bay leaf • 1 tsp/5 g whole black peppercorns • 1 cup/225 ml dark chicken stock • 4 oz/225 g foie gras, cut into slices, plus 1/2 oz/14g • 2, 1/2 in slices hearty white bread , crusts removed 🫕 Equipment • small sauté pan • 2 medium pots • roasting pan • 2 medium saucepans • fine strainer • whisk • 2 8 ounce/225-ml ovenproof ramekins pastry brush • roasting pan • 2 warmed dinner plates #anthonybourdain #frenchfood #fancy . . . . . . . . . . . . . . . . . . . . . . Nothing to see down here... . . . . . . . . . . . . . . . . . . . . . . . . . Seriously, stop scrolling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . That’s it. Nothing more exists beyond this point. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dude STOP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Okay. I lied, there's more.... . . . . . . . . . . . . . . . . . . . . . 🐈‍⬛ You found my cat Jacques. Comment you found him first to get your comment pinned!