How to make Fluffy Yoghurt Pear Cake / Recipe ふわふわ洋梨ヨーグルトケーキ　レシピ скачать в хорошем качестве

How to make Fluffy Yoghurt Pear Cake / Recipe ふわふわ洋梨ヨーグルトケーキ　レシピ

Fluffy & Healthy Yoghurt Pear Cake that’s almost like a soufflé cheesecake! No cheese, butter or oil used! I used stewed pear in this recipe but can be replaced by stewed apple or peach!! Ingredients: *18cm circular cake tin used 3 eggs 40g sugar (30g added to egg yolk, 10g added to egg white) 100mL milk (low fat milk used in this video) 300g Greek yoghurt 80g self-raising flour (or 80g plain flour + 1 teaspoon baking powder) Stewed pear (2 pears, 2 teaspoons sugar, water) *Can also use stewed apple instead of pear Recipe: 1. Make pear stew - cut pear into small pieces add sugar, water and cook on low heat. You can keep the pear chunky if you prefer or soft and moist. Keep stewed pear aside. 2. Separate egg yolk and white. 3. Mix egg yolk, sugar, milk and Greek yoghurt well. 4. Whisk egg while until firm meringue forms. Add sugar half way through. 5. Sift self-raising flour and add to batter. 6. Combine batter and meringue gently. *Make sure not to over mix. 7. Pour batter into cake tin. Decorate with stewed pear. 8. Bake at 170°C for ~40minutes. 9. Let it cool and rest cake in fridge. 10. Ready to enjoy. 材料: *ケーキ型 18cm 卵　3個分 砂糖　40g sugar (卵黄に30g, 卵白に10gずつ足す) 牛乳　100mL (このレシピでは、低脂肪牛乳を使いました) ギリシャヨーグルト　300g 薄力粉　80g + ベーキングパウダー　小さじ1 煮た洋梨 (洋梨 2個, 砂糖 小さじ2, 水) Find me also on Instagram:   / sora_monnom   sora_monnom Music: http://dova-s.jp/bgm/