A Chef Taught Me This Rib Secret скачать в хорошем качестве

A Chef Taught Me This Rib Secret

Learn how to make the ultimate sticky ribs at home! This recipe uses a smoky dry rub and a delicious honey-garlic-soy glaze that creates a perfect caramelized crust. INGREDIENTS: The Dry Rub: 1-2 kg Ribs (Pork or Beef) Bay leaf (for aromatic depth) Salt & Black Pepper to taste Smoked Paprika (for that deep smoky flavor) Dried Garlic The Sticky Glaze: Soy Sauce (the savory base) Honey (for sweetness and shine) 3-4 Cloves of fresh Garlic (minced) Instructions: Season: Carefully rub the ribs with salt, pepper, smoked paprika and dried garlic. To add flavor, put a bay leaf in a baking bag. Slow cooking: Bake until the meat is tender. For the glaze: Mix soy sauce, honey and freshly minced garlic. For caramelization: cover the ribs generously with icing. Call to Action: ✅ Subscribe for more mouth-watering meat recipes! 💬 Comment below: Do you prefer your ribs spicy or sweet? #Ribs #HoneyGarlic #CookingRecipe #EasyDinner #BBQRibs #StickyRibs #MeatLover #Foodie