Making Korean Fried Chicken at Home скачать в хорошем качестве

Making Korean Fried Chicken at Home

Making Korean Fried Chicken for the first time couldn't be easier. Deep frying chicken wings then coating in a spicy sauce...that's it. This dish is flavour country! Incredible crispy fried chicken, deep fried twice to ensure extra crunchiness. These are nicked named "candy chicken", and once you take one bite, you soon find out! Patreon Support:   / antichef   Merch: https://teespring.com/stores/anti-che... Mailing List: https://www.anti-chef.com Follow Me Here: Instagram:   / antichefjamie   Facebook:   / antichefjamie   What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... Music: https://www.epidemicsound.com ____________________________________________________________________ Heres what I used for this: INGREDIENTS FOR WINGS 1 tsp. vegetable oil 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/2 tsp. baking powder 1/2 tsp. garlic powder 2 lb. chicken wings 1 tbsp. freshly grated ginger 1/2 c. cornstarch FOR SAUCE 3 tbsp. butter 5 small dried red chilis, sliced 1 tbsp. freshly minced ginger 3 cloves garlic, minced 1/4 c. gochujang 2 tbsp. ketchup 1 tbsp. rice vinegar 1 tbsp. low-sodium soy sauce 1/4 c. honey 2 tbsp. packed brown sugar FOR GARNISH 1 tbsp. sesame seeds 1 green onion, sliced This recipe was inspired by: https://www.delish.com/cooking/recipe...