Blueberry Grunt a Nova Scotia Classic made in the Woods скачать в хорошем качестве

Blueberry Grunt a Nova Scotia Classic made in the Woods

In this video I adapt the classic Nova Scotia recipe for Blueberry Grunt for cooking in the woods Recipe I used in the woods: 1 cup wild Nova Scotia blueberries 1/8 cup water 1/4 cup sugar 1/8 tsp lemon juice 1/8 tsp cinnamon'Betty Crocker tea biscuits Bring blueberries, water, sugar, cinanmon and lemon juice to a boil Simmer fpor 5 to 10 minutes Add dumplings (Betty Crocker biscuit mix) Simmer for 15 minutes Easy Blueberry Grunt Ingredients • 4 to 6 servings • 4 cups blueberries • ½ cup water • 1 cup sugar • ½ tsp lemon juice • ½ tsp cinnamon • 2 ½ cups tea biscuit batter Directions: 1. Place blueberries, water, sugar, lemon juice and cinnamon in a cast iron pan. 2. Bring to a boil and then reduce to a simmer for 5 to 10 minutes 3. Arrange 10 half cup scoops of tea biscuit batter on top of blueberries 4. Cover pan and simmer for 15 minutes or until biscuits are done