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The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera. Then she joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes: Greek salad, Tzatziki and Shrimp Saganaki. And speaking of shrimp – some of the best in the world come from Vancouver where the local Spot Prawns are almost a religion. Sara learns their secrets from a Vancouver fisherman, then joins a local to make Spot Prawn Risotto. Legendary TV chef Sara Moulton travels the globe to discover the kind of easy weeknight recipes cooked by mothers and grandmothers the world over. She meets locals at markets, food stands, shops and farms to discover age old food traditions. Along the way she shares the tips, tricks and recipes that have made her one of America's most beloved cooking teachers. Subscribe to Hungry for more Sara's Weeknight Meals! #recipes #saramoulton #cooking