Black Eyed Pea Curry Recipe скачать в хорошем качестве

Black Eyed Pea Curry Recipe

This Black Eyed Pea Curry recipe is simple, comforting and packed with incredible flavour. If you’re looking for a hearty vegetarian curry that doesn’t compromise on taste, this one delivers in a big way. We start by tempering mustard seeds, fenugreek and curry leaves in hot oil — and that aroma alone will tell you something special is happening. Add fresh ginger, garlic and green chillies, followed by warming spices and juicy tomatoes, and you’ve got the base for a beautifully balanced curry. The black eyed peas soak up all those bold flavours, while yoghurt adds a gentle creaminess and slight tang to bring everything together. Finished with plenty of fresh coriander, this is a wholesome, satisfying curry that’s perfect served with rice or warm naan. It’s easy, affordable and packed with plant-based goodness — but most importantly, it tastes amazing. So grab your pan and let’s make a Black Eyed Pea Curry you’ll want to cook again and again! CHAPTERS 00:00 Introduction 00:34 Introducing the ingredients 01:03 Starting the cook 01:50 Infusing whole spices in hot oil 02:41 Adding aromatic ingredients to the pan 03:07 Frying the chopped onions 04:16 Adding ginger, garlic and chillies 04:28 How to adjust the spiciness of the curry 05:00 Stirring in the ground spices 05:41 Adding Chopped tomatoes to form the sauce 06:07 Stirring in the black eyed peas 07:14 Stirring in yoghurt or coconut milk 08:16 Finishing off the black eyed pea curry 08:52 Tasting the finished black eyed pea curry 09:28 The finished black eyed pea curry INGREDIENTS 2 tbsp coconut or rapeseed oil 1 tsp brown mustard seeds 1 tsp fenugreek seeds 20 fresh or frozen curry leaves 2 green chillies, split lengthwise 2 onions, sliced and cut into 2.5cm pieces 2.5cm (1 inch) ginger, peeled and julienned 6 cloves garlic, sliced 1 tsp turmeric ½ tsp chilli powder 1 tsp coriander powder 3 tomatoes, diced 600g cooked or tinned black eyed peas 200g plain yoghurt 4 tbsp finely chopped coriander MY BOOKS The Curry Guy – https://amzn.to/3eurWYE The Curry Guy Easy – https://amzn.to/2JI5lNb The Curry Guy Veggie – https://amzn.to/369jfz5 The Curry Guy Light – https://amzn.to/38eECSk The Curry Guy Bible – https://amzn.to/3mSSANV The Curry Guy Thai – https://amzn.to/3vvPhBy The Curry Guy BBQ – https://amzn.to/4abqn0K The Curry Guy One Pot – https://amzn.to/4aQkd6q The Curry Guy Chicken – https://amzn.to/3MH2B2P The Curry Guy Air Fryer – https://amzn.to/3XRdu4F The Curry Guy Slow Cooker – https://amzn.to/4pLPagY I have over 1000 tried-and-tested recipes on my blog: https://greatcurryrecipes.net You’ll also find this Black Eyed Pea Curry there with step-by-step photos here https://greatcurryrecipes.net/2018/01...