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This Veguary and Black History Month, we’re celebrating our roots through food. In today’s video, I’m sharing Soulful Sharables: Flavorful Finger Foods for Festive Fun — a plant-based spread inspired by African American and African diaspora food traditions. These recipes honor the ingredients that have shaped our culture for generations, while showing how plant-based eating fits naturally into our history. On the menu: ✨ Crispy Okra Fries with Cajun Seasoning ✨ Mini Mac & Cheese Bites ✨ Crispy Tofu & Waffles From okra brought to the Americas by enslaved Africans, to cornmeal and red beans rooted in diaspora cooking, these dishes tell a story of resilience, creativity, and flavor. Plant-based eating isn’t new to us — it’s ancestral. If you want the full recipes and step-by-step instructions, read the full blog post here: 👉🏾 https://www.afrovegansociety.org/post... And if you’re looking for more affordable, family-friendly plant-based meals, download our Plant-Based Eating on a Budget Guide here: 👉🏾 https://www.afrovegansociety.org/reso... Let’s honor our history, nourish our bodies, and keep the flavor strong. If this video inspired you, don’t forget to: ✔️ Like ✔️ Comment your favorite soul food dish ✔️ Subscribe for more plant-based recipes rooted in culture #Veguary #BlackHistoryMonth #PlantBasedSoulFood #BlackVegan #AfricanDiasporaFood #SoulFoodReimagined