Apple Pear Coffee Cake - So Moist - Quiet Baking Time скачать в хорошем качестве

Apple Pear Coffee Cake - So Moist - Quiet Baking Time

So moist and full of fruit. It's just so good! Dry Ingredients: Sift together 3 cups of all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, and 1/2 tsp salt. Wet ingredients: 1 stick of butter, room temp, 1 cup of white sugar, 1/2 cup sour cream (can use 1 full cup if you want). 2 apples and 1 pear, diced into small pieces. Preheat oven to 350 degrees and grease a 9x13 dish or pan (I just used cooking spray). Cream the butter and sugar. Add eggs one at a time and the vanilla extract. Beat well, slowly add the dry ingredients alternating with the sour cream until it's all mixed. Fold in apples and spread batter in your baking dish. Combine 1/2 cup of chopped nuts (any kind), 1 cup of packed brown sugar, 1 tsp of cinnamon, and 2 Tbsp soft butter. Mix well and spread this topping over your batter. Bake for 35 minutes. Let cool 10 minutes and enjoy!