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Fluffy quark bunnies 🐇 Easter recipe 🐰 Bake super soft quark bunnies Today we have sugary, fluffy quark bunnies made from quark oil dough. These little quark bunnies taste incredibly delicious, and not just at Easter. The quark bunnies are super easy, soft and perfect for your coffee table or your Easter brunch. The soft quark bunnies are an incredible treat straight from the oven, but they also taste super delicious the next day if you pack them in an airtight container. Would you like to know how to prepare these delicious, fluffy quark bunnies? 👀 Watch this video from start to finish. Have fun! If you liked the video, please press 👍LIKE, SHARE it with your friends 👫, SUBSCRIBE to my channel for free for more delicious recipes and CLICK on the 🔔 bell so you don't miss a new video. Turn on the SUBTITLES in your language! 🌍 / @lastminutecake Ingredients: 250g low-fat quark 50ml neutral oil e.g. rapeseed oil, sunflower oil 1 egg 160g sugar 8g vanilla sugar 375g flour 12g baking powder 70g butter *unpaid advertising, due to brand recognition and/or brand mention