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Ever wanted to make your own chocolate .. well let me show you how. SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY: / cookingwithkarma FOLLOW ME ON FACEBOOK: / 259356740745232 FOLLOW ME ON TWITTER: http://twitter.com/#!/KarmasCooking Ingredients: 3/4 block of copha (1 block is 250g) This is also known as vegetable shortening Cocoa butter is much better than copha but it can be hard to find and a little expensive .. but well worth it!! You can also just use coconut oil. 1 cup of icing sugar 3/4 cup of cocoa powder 1/3 cup of powdered milk 1 capful of vanilla extract Optional: 1 capful of coffee essence 1 tablespoon of coconut oil Using your favourite liqueur would also be great!! I used white chocolate, cashews and icing in a tube to decorate these. You can have them plain or decorate any way you like! ;) Tips: If you find the chocolate a little "grainy" once it sets, melt it again and reset! Don't worry if it appears to "runny" when you first make it it will set! The large tray I got from Spotlight and the smaller plastic sheets I got from Dollars and Sense! :)