5 Minute No-Cook Japanese Rice Bowls: 3 Easy Recipes скачать в хорошем качестве

5 Minute No-Cook Japanese Rice Bowls: 3 Easy Recipes

No stove? No problem! Discover 3 delicious Japanese Donburi (rice bowl) recipes you can whip up in just 5 minutes using minimal ingredients. These super simple bowls require absolutely no cooking on a stovetop or IH heater. Perfect for a quick, tasty, and low-calorie meal any time! #ricebowl #ricebowlrecipe #japanesefood #japanesecooking My tools & seasonings: https://misosoup.site/toolslist/ Recipes（Official）: https://misosoup.site/5-minute-no-coo... 1. Chicken Tomato Fresh Bowl (a.k.a. FRESH TACO DON) Ingredients (Serves 1) Tomato: 250g (approx. 8.8 oz) Cilantro (Coriander): To taste (finely chopped) Onion: 2 tbsp (finely minced) Salt: 1/4 tsp For the Seasoned Chicken: Boiled Chicken Breast ("Salad Chicken"): 110g (approx. 3.9 oz) (Canned chicken breast or canned tuna, well-drained, are great substitutes!) Soy Sauce: 2 tsp Sugar: A pinch Allspice: A pinch Ajinomoto (MSG): A pinch (optional) For the Special Sauce: Ketchup: 2 tbsp Sugar: 1/2 tsp Shantung (Stock Powder): 1/2 tsp (You can substitute with chicken bouillon powder if needed) Shichimi Togarashi (Japanese Seven-Spice) or Chili Powder: 1/2 tsp Grated Garlic: 1/2 tsp For Assembly: Cooked Rice: As much as you like! Cabbage: To taste (finely shredded) Mayonnaise: For drizzling ============================ 2. Refreshing Veggie Bowl (Yamagata Dashi Don) Ingredients (Serves 1) For the Yamagata Dashi: Eggplant (Aubergine): 100g (approx. 3.5 oz) Cucumber: 80g (approx. 2.8 oz) Myoga (Japanese Ginger Bud): 1 piece (If unavailable, skip or substitute with finely minced shallots or green onions) Shiso Leaves (Perilla): 4-5 leaves (Basil can be a substitute if Shiso is hard to find) Grated Ginger: 1/2 tsp (Use fresh ginger, grated or finely minced) Shio Kombu (Salted Kelp): 1 tbsp (Adds a unique savoury, umami flavour) Soy Sauce: 2 tbsp Mirin (Sweet Rice Wine): 2 tsp Sugar: 1 tsp Rice Vinegar: 1 tsp For the Bowl & Toppings: Cooked Rice: As much as you like! Yamaimo (Japanese Mountain Yam): To taste, grated (Creates "Tororo") Katsuobushi (Bonito Flakes): To taste, for topping ============================ 3. Fragrant Sesame Tuna Cabbage Bowl (Yamitsuki Cabbage Don) Ingredients (Serves 1) Cooked Rice: As much as you like! Canned Tuna: 70g (approx. 2.5 oz) - Make sure to drain the oil or water very well! Cabbage: 50g (approx. 1.8 oz) For the Seasoning: Sesame Oil: 2 tsp Mayonnaise: 1 tsp Soy Sauce: 1/2 tsp Salt: Pinch Pepper: Pinch Ajinomoto (MSG): Pinch (optional) For Topping: Egg Yolk: 1 Green Onions: Chopped, to taste