Easy Japanese Breakfast: NIKUJAGA with Spring Veggies & Salmon Mixed Rice скачать в хорошем качестве

Easy Japanese Breakfast: NIKUJAGA with Spring Veggies & Salmon Mixed Rice

Enjoy Japanese Breakfast with Spring Veggies! Get ready to level up your breakfast game! 🇯🇵 In this video, I'm showing you how to make a classic Japanese comfort food, Nikujaga (meat and potato stew), with a special spring twist. We're also whipping up a super flavorful Salmon Takikomi Gohan (rice cooked with salmon) for a complete, healthy, and incredibly satisfying meal that is easy to recreate. You will be suprised how easy and nutritous this meal is. #japanesebreakfast #japanesebreakfastrecipe #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/japanese-breakf... My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Nikujaga 03:41 Mixed Rice Ingredients (2 servings) Nikujaga ・10.6 oz (300g) Potato ・8.8 oz (250g) Onion ・3.5 oz (100g) Thinly sliced pork loin ・3.5 oz (100g) Chicken tenders ・3.5 oz (100g) Carrot ・1 oz (30g) Snap peas ・2 tsp Oil ・1.25 cups (300ml) Water ・4 tbsp Soy sauce ・3 tbsp Sake ・3 tbsp Mirin ・3 tbsp Sugar Salmon Takikomi-gohan (Mixed rice) ・5.3 oz (150g) Raw rice ・3.5 oz (100g) Salmon ・1 oz (30g) Onion ・0.8 cup (200ml) Water ・1 tbsp Sake ・1 tsp Soy sauce ・1 tsp Oyster sauce ・A pinch of Dashi powder Miso soup ・4.6 oz (130g) Tofu ・1 oz (30g) Onion ・1 tbsp Dried wakame seaweed ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・A pinch of Dashi powder