Homemade Tamales скачать в хорошем качестве

Homemade Tamales

Here I'm making tamales for the second time in my life. I didn't film the preparation of the flour or filling so let's talk about it while you you watch me put these together. For the filling, I used beef cheek, beef tongue, and pork butt. I then pressure cooked them and then sauteed it with tomato paste, cumin, ground pepper, paprika, salt, sugar, chili powder, msg, and chicken powder until it tasted right to me. After that, I prepped the flour by mixing it with some lard and tallow (or pork fat and beef fat, respectively) as well as the soup that came from the pressure cooked meat. The corn husks were washed and prepped, and once I was ready, I would grab one and start flattening the flour as thin as possible with enough space covered. I would then scoop in the filling according to the size of the shape of the flour pressed and then wrap it up. I then used a steamer and let it sit for about 20-25 mins or until I saw that the flour was ready. And there you have it--my second time making tamales (and certainly not my last!) Next time I would add more lard or tallow to the flour so that it'd be more spreadable and less dry (I failed the float test as you saw earlier in the video) and with practice I'm hoping to be able to make these prettier! Thanks for watching and feel free to leave your comments on how I can improve! Let's connect! 📌 Subscribe:    / @kellychau   🌸 Visit my website: https://kellychau.com 🧡 Sometimes I social:   / kellychaullc     / kellychaullc   📧 Let's collaborate: [email protected]